LA MAL DITA

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A place for a light lunch, a café, away from the daily set menu, not following the brunch trend but instead getting closer to traditional so Catalan, esmozars de forquilla .The project, as a whole,  is a proposal that involves the gastronomic approach, the atmosphere and the naming; seeking to bring this more traditional bar concept closer to a younger, more cosmopolitan customer.

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The restaurant is an open space visually unifying kitchen and dining room. Almost like a street market stall where the small kitchen is exposed, the bar is part of the room furniture and the diners are part of this gastronomic and aesthetic experience.

Not only the interior spaces merge with each other, but the exterior merges with the interior with liftable carpentry that expands the perspectives and views inside-outside, making the city one more stage.